Promote, Educate & Inform
Beef gives you ZIP!
Zinc, Iron, Protein
Hearty Choice
With more than 29 lean cuts of beef available, Americans were most surprised to learn
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Americans were four times more likely to enjoy vegetables with their meal if they were to be served with beef, rather than with fish or pork.
Steak (34%) was chosen more than any other meat as having the potential to drive someone crazy with its aroma compared with pork ribs (15%), chicken (9%) or fish (7%).
SDCW are looking to add a new dimension to their organization by including a collegiate cattlewomen chapter. Last year we were so impressed with the Kansas State University collegiate chapter representatives and their desire and ambition to promote the beef industry we knew we needed to see if we had some young women with that same desire and ambition that was not being used to help us spread the word about the great things beef has to offer. More information about this new chapter will be talked about and posted soon after our quarterly meeting on March 2nd. See you there!!!
On Wednesday, March 2nd, the South Dakota Cattlewomen along with other organizations will be hosting Beef Day at the capitol. Harrold Steakkettes, Medicine Rock, Prime, Southern Belle and Stateline cattlewomen have volunteered to prepare and serve beef to the legislators. This event is a great opportunity to spread the news about beef and all the great things the beef cattle industry does for our state.
Smells Like Love
Beef + Veggies = the perfect pair
I Heart Beef Month
Things to check out...
NEW - SD Collegiate Cattlewomen Chapter
Join Us At Beef Day At Capitol
- Quarterly Meeting to follow in rotunda meeting room
If you plan to attend, you could drop a reply to Ruth Farnsworth (ruthf@gwtc.net).